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Put your thumb and forefinger into a bag of sugar. Pinch them together and that is a pinch of sugar.

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What happens if you put some yeast and a pinch of sugar with warm water and a balloon ontop of the container and leave at for a week?

The yeast would consume the sugar and produce carbon dioxide gas as a byproduct. The gas would inflate the balloon, demonstrating the process of fermentation in action. After a week, you would likely see a visibly inflated balloon, indicating that the yeast has been actively fermenting.


What are the properties of chapati?

Chapati is a flatbread made from wheat flour, water, and salt. It is typically unleavened and cooked on a griddle. Chapati is a staple food in South Asian cuisine and is known for its soft and chewy texture.


Is Sugar Cane the Same as Cane Sugar?

Sugar cane refers to the tall grass plant from which sugar is extracted. Cane sugar, on the other hand, is the crystallized sugar that is processed and refined from sugar cane. In short, sugar cane is the raw plant, while cane sugar is the refined product.


What is the difference between maple sugar and white sugar?

Maple sugar is made from the sap of sugar maple trees, while white sugar is made from sugarcane or sugar beets. Maple sugar has a distinct flavor with a hint of caramel, while white sugar is more neutral in taste. In terms of nutrition, maple sugar contains some minerals and antioxidants that white sugar lacks.


Does salt weigh more than sugar?

Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.