The atomic weight of lactic acid is approximately 90.08 g/mol.
To calculate the equivalent weight of lactic acid, you need to consider the acid dissociation of lactic acid. Lactic acid has two acidic protons that can dissociate. The equivalent weight is calculated by dividing the molecular weight of lactic acid by the number of acidic protons it can donate in a reaction. For lactic acid, with a molecular weight of 90.08 g/mol and 2 acidic protons, the equivalent weight would be 45.04 g/eq.
Milk contains lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
C6H12O6 --> 2C3H6O3+2ATP Sugar (glucose) → Lactic Acid + Carbon Dioxide + Energy (ATP) or Pyruvic acid + NADH → Lactic acid + NAD+
it is the conversion of glucose into lactic acid
To calculate the equivalent weight of lactic acid, you need to consider the acid dissociation of lactic acid. Lactic acid has two acidic protons that can dissociate. The equivalent weight is calculated by dividing the molecular weight of lactic acid by the number of acidic protons it can donate in a reaction. For lactic acid, with a molecular weight of 90.08 g/mol and 2 acidic protons, the equivalent weight would be 45.04 g/eq.
No, lactic acid does not directly contribute to weight gain. It is produced in the body during intense exercise and is not a significant factor in weight gain.
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
Milk contains lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
C6H12O6 --> 2C3H6O3+2ATP Sugar (glucose) → Lactic Acid + Carbon Dioxide + Energy (ATP) or Pyruvic acid + NADH → Lactic acid + NAD+
it is the conversion of glucose into lactic acid