First have a copy of the Periodic Table, showing atomic masses alongside you.
Next the name is 2-hydroxypropanoic acid. Its formula is CH3CH(OH)COOH
From the formula you will notice that there are :-
3 x carbon
6 x hydrogen
3 x oxygen.
Reading the periodic table
The Atomic Mass of carbon is '12' . So 3 x 12 = 36
The atomic mass of hydrogen is '1' . so 6 x 1 = 6
The atomic mass of oxygen is '16'. so 3 x 16 = 48
Adding
36 + 6 + 48 = 90 The relative molecular mass of lactic acis.
NB Equivalent weight is an old fashioned name for moles.
Hence moles = mass(g) / Mr
or
Equivalent weight = mass(g) /Mr
So 1 mole = 90g / 90 = 1
or
1 equivalent weight = 90 g/ 90 = 1
2 equivalednt weights = 180g / 90 = 2
et. seq.,
The atomic weight of lactic acid is approximately 90.08 g/mol.
How do you calculate equivalent weight of anhydrous citric acid?Read more: How_do_you_calculate_equivalent_weight_of_anhydrous_citric_acid
Milk contains lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
To calculate the grams of lactic acid in a 0.5M solution, you need the molar mass of lactic acid, which is approximately 90 g/mol. Then, you can use the formula: mass (g) = molarity (mol/L) x volume (L) x molar mass (g/mol). If you have the volume of the solution, you can plug in the values to find the grams of lactic acid.
The atomic weight of lactic acid is approximately 90.08 g/mol.
No, lactic acid does not directly contribute to weight gain. It is produced in the body during intense exercise and is not a significant factor in weight gain.
How do you calculate equivalent weight of anhydrous citric acid?Read more: How_do_you_calculate_equivalent_weight_of_anhydrous_citric_acid
To calculate the pH of the buffer, first calculate the moles of lactic acid and sodium lactate in the solution. Then use the Henderson-Hasselbalch equation: pH = pKa + log([A-]/[HA]), where [A-] is the concentration of the conjugate base (sodium lactate) and [HA] is the concentration of the weak acid (lactic acid). Given that the pKa of lactic acid is about 3.86, the pH can be calculated using the concentrations of sodium lactate and lactic acid.
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
Milk contains lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
equivalent weight of succinic acid is 118/2 is 59
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.