3.96
90.0 g/mole
Cells that do not require oxygen go through anaerobic respiration, which is a form of cellular respiration that uses fermentation to turn energy into useful energy. There are two types of anaerobic respiration, lactic acid fermentation and alcohol fermentation. Muscle cells do this when they run out of oxygen and go through fermentation instead. The product of this type of fermentation from muscle cells is lactic acid. Lactic acid is toxic and causes soreness and fatigue. Anybody who has been sore after exercise has experienced lactic acid fermentation.
this is caused from lactic acis which is around ours body and starts to increase heart rate and also increases the temperature in the body
The temperature (second law of thermodynamics) The amount of lactic acid in your muscle(s) Your heartrate Your respiration rate (erm .... you'll breathe faster)
If PAO2 is low...... Then PaO2 would be low........ Then low SaO2.....then low content CaO2..... Then low DO2.... Then Hypoxia.....lactic acidosis( anaerobic glycolysis), isn't it?
lactic acid, when ionized becomes lactate and hydronium ion.
lactic acid
Lactate (also known as lactic acid) and NAD+
lactic acid
Into lactate and H+.
Sodium lactate is a type of sodium salt of lactic acid. It is produced through fermentation and is used as a preservative.
sodium lactate
Lactic acid (also called lactate).The product of glycolysis in the cytoplasm is pyruvic acid (= pyruvate). If there is not enough oxygen for the mitochondria to oxidize the pyruvic acid, the enzyme lactic acid (or lactate) dehydrogenase, which is in the cytoplasm, reduces the pyruvic acid to lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
Ferrous lactate consists of 1 iron atom and 2 Lactate atoms. Lactic acid is also commonly known as milk acid.
It produces Lactic Acids, ethanol, hydrogen gas, Sugar, Carbon Dioxide.
lactate