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The chemical equation for the rotting of fruit involves several complex biochemical processes. One key reaction is the breakdown of sugars in the fruit by enzymes such as amylase and cellulase, leading to the production of organic acids like acetic acid. This process is facilitated by microorganisms like bacteria and fungi, which further break down the fruit through fermentation reactions. Overall, the general equation for fruit rotting can be simplified as the degradation of carbohydrates into simpler compounds like organic acids and alcohols.
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Is rotting fruit a chemical change?
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
What is the chemical equation for rotting of fruits?
The general chemical equation for the rotting of fruits involves the breakdown of organic compounds such as sugars, proteins, and fats by enzymes and microorganisms. This process typically produces compounds like alcohols, acids, and gases, leading to the characteristic changes in color, texture, and smell observed during fruit decay.
Is the rotting of a fruit a physical change or a chemical change?
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
Why is a fruit rotting a chemical?
Fruit rotting is a chemical process because it involves the breakdown of complex organic molecules such as sugars and vitamins into simpler compounds like organic acids, alcohols, and gases due to the action of enzymes and microorganisms. This chemical process leads to the visible signs of decay, such as discoloration, softening, and the release of foul odors.
How is rotting fruit a chemical change?
Rotting fruit is a chemical change because the enzymes in the fruit break down its molecules, causing chemical reactions that result in the production of new substances like ethanol and acetic acid. This process involves the rearrangement of atoms and the formation of different chemical compounds, which is characteristic of a chemical change.
Is fruit rotting a chemical or a physical?
Chemical change
Is rotting fruit a chemical change?
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
What is the chemical equation for rotting of fruits?
The general chemical equation for the rotting of fruits involves the breakdown of organic compounds such as sugars, proteins, and fats by enzymes and microorganisms. This process typically produces compounds like alcohols, acids, and gases, leading to the characteristic changes in color, texture, and smell observed during fruit decay.
What experiment can I do that shows physical and chemical changes in fruit?
Let it rot. The physical and chemical changes are huge and can be easy shown when you compare a "good" fruit and a rotting version.
Why is banana rotting a chemical change?
It is a chemical change because there is a change in colour, the change is irreversible and a new substances is formed
Is fruit rotting chemical or physical?
When fruit rots there are various kinds of changes, one of which is that it becomes softer and ultimately liquifies. Hardness is a physical characteristic, hence if it changes, that is a physical change.
Is the rotting of a fruit a physical change or a chemical change?
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
What is rotting fruit?
Fruit that is old or has gone bad .
When was Fresh Fruit for Rotting Vegetables created?
Fresh Fruit for Rotting Vegetables was created on -19-06-05.
Why is a fruit rotting a chemical?
Fruit rotting is a chemical process because it involves the breakdown of complex organic molecules such as sugars and vitamins into simpler compounds like organic acids, alcohols, and gases due to the action of enzymes and microorganisms. This chemical process leads to the visible signs of decay, such as discoloration, softening, and the release of foul odors.
What eats rotting fruit?
posums
What chemical makes rotting eggs smell bad?
the rotting
