It's a chemical REACTION.
Because molecules are being changed into other molecules.
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
The chemical equation for the rotting of fruit involves several complex biochemical processes. One key reaction is the breakdown of sugars in the fruit by enzymes such as amylase and cellulase, leading to the production of organic acids like acetic acid. This process is facilitated by microorganisms like bacteria and fungi, which further break down the fruit through fermentation reactions. Overall, the general equation for fruit rotting can be simplified as the degradation of carbohydrates into simpler compounds like organic acids and alcohols.
Rotting fruit is a chemical change because the enzymes in the fruit break down its molecules, causing chemical reactions that result in the production of new substances like ethanol and acetic acid. This process involves the rearrangement of atoms and the formation of different chemical compounds, which is characteristic of a chemical change.
The chemical change of wood rotting is called Decomposition
Chemical change
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
Let it rot. The physical and chemical changes are huge and can be easy shown when you compare a "good" fruit and a rotting version.
It is a chemical change because there is a change in colour, the change is irreversible and a new substances is formed
When fruit rots there are various kinds of changes, one of which is that it becomes softer and ultimately liquifies. Hardness is a physical characteristic, hence if it changes, that is a physical change.
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
Fruit that is old or has gone bad .
Fresh Fruit for Rotting Vegetables was created on -19-06-05.
The chemical equation for the rotting of fruit involves several complex biochemical processes. One key reaction is the breakdown of sugars in the fruit by enzymes such as amylase and cellulase, leading to the production of organic acids like acetic acid. This process is facilitated by microorganisms like bacteria and fungi, which further break down the fruit through fermentation reactions. Overall, the general equation for fruit rotting can be simplified as the degradation of carbohydrates into simpler compounds like organic acids and alcohols.
posums
the rotting
Chemical.