Normal vinegar is approximately 5-10% acetic acid.
The weight of 10 percent acetic acid solution would depend on the total volume of the solution. For example, if you have 100 grams of a 10 percent acetic acid solution, it would contain 10 grams of acetic acid.
To find the percent by weight of CH3CO2H in vinegar, you need to know the molar mass of CH3CO2H and the density of vinegar. Once you have that information, you can calculate the weight of CH3CO2H in a given volume of vinegar, and then express that weight as a percentage of the total weight of the solution.
No it Does Not Vinegar mixes with Water meaning that it weighs less or about the same
Vinegar is the household name for a chemical compound known as Acetic Acid. The kind of vinegar you buy from the grocery store is typically composed of about 5% acetic acid and 95% water (by weight), giving an acid concentration of .83 M.However, this doesn't completely answer the question because some acids are stronger than others. Chemists measure acidity by the concentration of free-floating protons released by the acid. The proton concentration of commercial vinegar is 3.9 x 10-2 M, giving it a pH of 2.4 (low pH = higher acidity). For comparison, lemon juice has an approximate pH of 2.0 and Coca-Cola has a pH of 2.6.So vinegar has a little more acid than coke and a little less acid than your average lemon.
well, 5% acetic acid has an elemental makeup of C(2)H(4)O(2)
The weight of 10 percent acetic acid solution would depend on the total volume of the solution. For example, if you have 100 grams of a 10 percent acetic acid solution, it would contain 10 grams of acetic acid.
To find the percent by weight of CH3CO2H in vinegar, you need to know the molar mass of CH3CO2H and the density of vinegar. Once you have that information, you can calculate the weight of CH3CO2H in a given volume of vinegar, and then express that weight as a percentage of the total weight of the solution.
Vinegar is not a compound but rather a solution of the compound acetic acid and some other materials in water. Therefore, vinegar has variable composition and no molecule, as a compound would have. The molecular formula for acetic acid can be written as CH3COOH, and that contains 3 + 1 or four hydrogen atoms.
Chemically speaking, vinegar is a dilute (usually around 5% by weight) solution of acetic acid in water ... possibly with some "contaminants" (i.e. flavorings), either deliberately added or residual from the juice the vinegar was originally made from.
No it Does Not Vinegar mixes with Water meaning that it weighs less or about the same
A 5.54 gram sample of vinegar was neutralized by 30.10 mL of 0.100 M NaOH. What is the mass percent by weight of acetic acid in the vinegar?Given Calculations 1) Total Vinegar (CH3COOH solution) mass: 5.54 grams.2) Neutralizing Sodium Hydroxide (NaOH): 30.10 mL (0.03010 Liters).(Step 1)Find the molar mass of CH3COOH(C2 = 24.02) + (H4 = 4.032) + (O2 = 31.998) = 60.05 grams (molar mass)(Step 2)Find the moles of NaOHMoles of NaOH = (0.100 M NaOH) x (0.03010 Liters NaOH) = 3.01 x 10-3 moles(Step 3)Find the grams of CH3COOHGrams of NaOH = 3.01 x 10-3 x 60.05 (molar mass) = 0.18075 grams(Grams of CH3COOH = Grams of NaOH at equivalence point, the point where the solution was neutralized)(Step 4)Find mass percent of Acetic Acid in VinegarMass % = (0.18075 grams CH3COOH / 5.54 grams vinegar) x 100 = 3.26%
Vinegar is the household name for a chemical compound known as Acetic Acid. The kind of vinegar you buy from the grocery store is typically composed of about 5% acetic acid and 95% water (by weight), giving an acid concentration of .83 M.However, this doesn't completely answer the question because some acids are stronger than others. Chemists measure acidity by the concentration of free-floating protons released by the acid. The proton concentration of commercial vinegar is 3.9 x 10-2 M, giving it a pH of 2.4 (low pH = higher acidity). For comparison, lemon juice has an approximate pH of 2.0 and Coca-Cola has a pH of 2.6.So vinegar has a little more acid than coke and a little less acid than your average lemon.
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
The weight of a specified volume of liquid depends on the specific gravity of the liquid. This in turn depends on the amount of acetic acid and any dissolved solids in the vinegar, so insufficient data has been provided to answer the question. Roughly, however, 10.1 pounds (the same as water) since normal vinegar is around 5% acetic acid it calculates to 10.1 lb/gal (10lb 1.6oz)
well, 5% acetic acid has an elemental makeup of C(2)H(4)O(2)
Vinegar can boost your metabolism, which might result in weight loss. Apple cider vinegar, i know, can boost your metabolism by about 30%.
Acetic Acid, CH3COOH, has a molecular weight of 60.05