The type of glassware that would be most appropriate for making a boiling water bath is any melt-proof glass. This will have the capacity to handle hot water without suffering any damage.
Yes, boiling water can soften food by breaking down its fibers and making it easier to chew and digest.
Yes, boiling water can soften substances by breaking down their molecular structure and making them more pliable.
Water contaminants can be removed through various methods such as filtration, sedimentation, boiling, chlorination, and using water purification systems like reverse osmosis or ultraviolet (UV) disinfection. These methods help remove impurities, bacteria, viruses, and other harmful substances, making the water safe for drinking. It is essential to choose the appropriate method based on the type and level of contaminants present in the water.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
When air pressure increases, the boiling point of water also increases. This is because higher air pressure pushes down on the water, making it harder for the water molecules to escape into the gas phase. As a result, more heat is needed to bring the water to its boiling point.
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Boiling tap water kills harmful bacteria and viruses, making it safe to drink.
Yes, boiling water can soften food by breaking down its fibers and making it easier to chew and digest.
Yes, boiling water can soften substances by breaking down their molecular structure and making them more pliable.
A 50 mL beaker or Erlenmeyer flask would be suitable for holding 50 ml of boiling water in a laboratory setting. Both of these glassware items are typically heat-resistant and designed to withstand the high temperatures involved with boiling water. It's important to use caution and appropriate safety measures when handling hot liquids in the lab.
Boiling water at high temperatures removes any pathogens or disease-causing bacteria present in the water, making it safe to cook with or drink.
It is the water boiling temperature under atmospheric pressure.
Boiling water does not make bones brittle. In fact, boiling water can actually help break down collagen in bones, making them easier to extract nutrients from when making bone broth. Bones become brittle due to aging and conditions like osteoporosis, not from being boiled in water.
Boiling water can effectively kill weeds by damaging their cells and roots, making it a natural and chemical-free way to control them.