i think the plant cell will shrink.
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
If a raisin is placed in a low concentrated sugar solution, water will move from the high concentration inside the raisin to the low concentration solution, causing the raisin to swell up and become plump as it absorbs water through the process of osmosis.
the concentration of this solution is going to reduce.< Lets assume that the solution is comprised of water and salt> Then the water at a certain temperature begins to evaporate unlike the salt. at the end of the process, yes we agree that the solution has finally come to a room temperature, but concentration was lost during cooling. I mean that the solution becomes less concentrated
When iodine comes into contact with a coleus leaf, it can be used to visualize starch. Iodine solution turns dark blue or black in the presence of starch, allowing you to see where starch is concentrated on the leaf. This reaction is commonly used in biology experiments to demonstrate the presence of starch in plant tissues.
As you add more HCl to a solution, the pH of the solution will decrease (become more acidic), resulting in a decrease in pOH. This is because pH and pOH are inversely related in a solution.
Applying a concentrated solution of fertilizers to a green grass lawn can lead to fertilizer burn, which can cause damage and browning of the grass. It is recommended to dilute the fertilizer according to the instructions on the product packaging to prevent this. Over-fertilizing can also lead to nutrient runoff and harm the surrounding environment.
when raisins are placed in concentrated solution of sugarthen they will swell up
it willshrink
The cell will dehydrate.
It will gradually diffuse until it reaches equilibrium.
Water will leave the cell and the cell will shrink and shrivel.
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!
When external pressure is applied to a solution separated by a semi-permeable membrane, it can counteract the osmotic pressure that drives water from the low solute concentration side to the high solute concentration side. This may lead to the reversal of osmosis, where water moves from the higher solute concentration side to the lower one, effectively diluting the more concentrated solution. If the pressure is sufficiently high, it can prevent water from flowing into the concentrated solution altogether, potentially leading to a state of equilibrium.
It happened in Geramany. Hitler used to keep the Jews and gypsies in concentrated camp and kill them their.They call it a final solution.
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).