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That high a concentration of ethanol is toxic to the organisms doing the fermentation.

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9y ago

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How is kimchi prepared?

Kimchi is traditionally mixed in a clay pot and buried in the earth until it goes through a fermentation process.


What is bulk fermentation and how long does it take?

Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.


Can we stay in fermentation forever?

The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.


What is a sentence for fermentation?

Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.


Which distilation is used to convert rectifired spirit into absolute alcohal?

Fractional distillation is used to convert rectified spirit into absolute alcohol. This process involves heating the rectified spirit to separate out the different components based on their boiling points, allowing for the collection of a higher percentage of pure alcohol.


How does the process of fermentation differ from the process of respiration?

while respiration implies air, fermentation is an anaerobic (no oxygen) process.


What is process of fermentation?

The anaerobic process


What is the name of the process that converts sugar to alcohol?

Fermentation


Is fermentation an old life process?

Fermentation can technically be considered an old life process. This is because fermentation takes quite a while to take place.


How does the process of fermentation differ from the process of reparation?

I assume you meant respiration - in which case : fermentation does not require oxygen.


What is single fermentation?

Single fermentation typically refers to a process where fermentation occurs only once, instead of multiple stages like in some traditional fermentation methods. This process is commonly used in beverage and food production to simplify the fermentation process and can result in a quicker production time.


How can you speed up the fermentation process?

You can speed up the fermentation process by increasing the temperature of the fermentation environment within the optimal range for the specific fermentation you are doing. You can also add more starter culture or fermentation-promoting ingredients to the fermenting mixture. Alternatively, you can increase the agitation or aeration of the fermenting mixture to enhance the fermentation process.