Yes, you can substitute sago with semolina in a sago plum pudding, but the texture and flavor will differ. Sago provides a chewy, gelatinous consistency, while semolina will create a denser, more porridge-like pudding. Adjust the cooking time and liquid ratios accordingly, as semolina absorbs liquid differently than sago. Keep in mind that the final dish may not have the same unique qualities as the traditional recipe.
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
Sago.
Yes
Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
Sago is a type of rice pudding. To cook sago, you bring a saucepan of milk to the boil. Pour in the sago, stir and cook for about 10 to 15 minutes, until the rice is soft. Sweeten to taste and add strawberry jam if desired.
I think it is sago
I believe it is a good substitute for flour since it is high in carbohydrate [third richest source]. Also the leave are rich in protein.
yucca or cassava it's used to make tapioca pudding
Deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavour. It is similar to sago and is commonly used to make a milky pudding similar to rice pudding.
Sago and semolina can typically be introduced into a baby's solid food diet around 6 to 8 months of age, depending on the baby's readiness for solids and any potential allergies. It's important to ensure that these foods are cooked well and served in a suitable consistency, such as porridge or a smooth mixture, to prevent choking. Always consult with a pediatrician before introducing new foods to ensure they align with your baby's dietary needs and development.
sago
you mean "Sago".