No, it will not give the same flavour. Coconut water is a thin, watery liquid that tastes sugary but not incredibly coconutty. Coconut milk has the pulp added and is a thick, white, creamy liquid with a strong coconut flavour.
no
Yes, you can substitute coconut milk for regular milk in the recipe.
Yes, you can substitute regular milk for coconut milk in this recipe.
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.
Yes, evaporated milk can be substituted for regular milk in recipes, but it will result in a richer and creamier texture due to its higher concentration of milk solids. Adjustments may be needed in the recipe to account for the difference in consistency.
By bagged coconut I presume you mean dried coconut, if that is the case then yes you can. If the recipe calls for creamed coconut then mix enough water with the dried coconut to meet the consistency, if coconut milk is required then use more water until the desired consistency.
No. Regular milk contains more than twice the water of evaporated milk, and will likely result in a very sloppy pie. You should be able to use a thick mix of powdered milk, or perhaps even condensed milk, but this will contain sugar.
It depends on the recipe. For some things, it will work, for others, it will ruin everything.
Regular cow milk can’t, almond and coconut milk can be preserved without cold air, though.
You can substitute evaporated milk with a combination of regular milk and cream, or with coconut milk in a recipe that calls for condensed milk.
Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe accordingly.
Some creative recipes using coconut milk solids in a can include coconut milk ice cream, coconut milk pancakes, coconut milk curry, and coconut milk custard.