Yes, it is possible to obtain fingerprints from an eggshell, though it can be challenging due to the porous and curved surface. The success of fingerprint recovery depends on the method used and the condition of the eggshell. Techniques such as dusting with fingerprint powder or using chemical methods can help reveal prints, but the results may not always be clear or usable for identification purposes.
you can use a baby wipe to get rid of the little lines and or finger prints!
When you type alot your finger pads can wear off. Then your finger prints aren't very defined.
No, finger prints do not wear off with age. Fingerprints are formed by ridges on the skin and are unique to each individual. They do not change or degrade over time, unless there is an injury or damage to the skin.
finger prints can not be changed but they can be manipulated, as such someone can burn their finger prints off of partially burn them off, someone can remove them several ways, one being prick t he fingertip several times then soak in pineapple juice.
I think that the shell on the egg will come off and the egg will get bigger after a amount of time.
The shell of the quail egg will come off
The only way you can tell is: 1)You must hard-boil the egg 2)Peel off the shell 3)Take the shell you peeled off and peel its layers off. That's it. That simple.
Put a raw egg in its shell into a pan of boiling water (the water should cover the egg). Depending on the size of the egg, time it for 3 and a half to five minutes, remove from the water and immediately crack the shell to prevent it cooking any more. While the egg ios cooking prepare hot buttered toast and cut it into fingers. Take the end off the egg and dip the finger toast into the soft yoke, yummy.
Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger
What happens is the egg will soften and the shell will eventualy dissolve off of the egg and then the egg will get a rubbery feel. Chances are you might be able to bounce if you try. This is not me telling you to bounce it.
Not that I know of, but make sure the egg is clean and realize that if it is a brown egg some of the brown may come off; it is just a coating the chicken puts on the outside of the shell.
You can dissolve the calcium shell in vinegar (it takes a few days but is quite simple).