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What else can I help you with?
Can you substitute oat meal for oat bran?
Yes, as long as you are not allergic to it. There should be no problem.
What is a suitable substitute for white whole wheat flour in baking recipes?
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
Can you substitute wheat bran for wheat germ equally?
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
What are the parts in wheat grain?
endocarp, germ, bran
When the bran and germ are removed in refining what else is removed?
The bran and germ of wheat have important key nutrients. When removed, the wheat loses fiber and protein. The glycemic index of the wheat is also raised as a result.
What is wheat kernel?
wheat kernel is made of 3 parts such as: bran, germ and endosperm.
Witch plant does wheat bran come from?
cereals contain three major components: bran endosperm, and germ. Wheat bran comes from the bran or outer covering of a wheat kernel which is high in protein and fiber.
Is it better to use wheat germ than wheat bran?
In terms of nutrition, yes, it is better to use wheat germ, which has valuable oil, vitamins and other nutrients as well as fiber, than wheat bran which only adds fiber.
What is flour with none of the bran or germ removed called?
Whole wheat flour.
Is wheat pollard not for human consumption when in fact it is from wheat like wheat bran?
Germ is actually short for germination. Referring to the way plants reproduce. The germ is the zygote of the plant. It's where all the DNA instructions is held in the plant. The germ has the most nutrients, it is a small piece at the bottom of the grain. The bran is the thin layer surrounding the endosperm. The endosperm is the part that you eat when you eat white bread or rice. The bran a thin shell, the germ is a separate part at the bottom of the grain piece. The bran has most of the fiber, the germ has alot of the nutrients. The endosperm is the part of the grain which is starch.
Why is wholegrain flour healthier than normal flour?
It has the wheat germ and bran that has most of the nutrition in wheat flour.
What is a replacement for wheat germ?
I have successfully substituted ground flax meal for wheat germ in some baking recipes with great success. I thought the flavour and texture was much better.
