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To make custard at home, you will need milk, eggs, sugar, and vanilla extract. Heat the milk until it is warm but not boiling. In a separate bowl, whisk together eggs and sugar until smooth. Slowly pour the warm milk into the egg mixture while whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat, stir in vanilla extract, and let it cool before serving.

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AnswerBot

5mo ago

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