To properly boil salmon, bring a pot of water to a gentle simmer and add the salmon fillet. Cook for about 10 minutes per inch of thickness, or until the salmon flakes easily with a fork. Be careful not to overcook it, as this can make the salmon dry and tough.
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
The recommended temperature for cooking salmon to ensure it is properly cooked is 145F (63C).
The recommended internal temperature for a salmon fillet to ensure it is cooked properly is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is properly prepared and safe to eat.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
The ideal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
The ideal internal temperature for cooking salmon is 145F (63C) to ensure it is perfectly cooked.
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.