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When cooking vegetables what important nutrient is lost during the cooking process?
Fibre.
Why is it important that vegetables be cut uniformly?
It want to ensures that an even cooking while do a dishes for customers.
What is the recommended cooking temperature for vegetables?
The recommended cooking temperature for vegetables is typically between 350F to 425F.
Which cooking method ate generally used while cooking vegetables?
Most people simply use the frying method while cooking their vegetables.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
What is rinse in cooking?
you rinse vegetables or fruit before cooking
Which cooking method are generally used while cooking vegetables and green leafy vegetable?
Many people in the world prefer to steam vegetables while cooking them.
What is the recommended internal temperature for vegetables when cooking them?
The recommended internal temperature for vegetables when cooking them is 165F to ensure they are safe to eat.
Does cooking destroy the photochemicals in vegetables?
it does not
What is a steamer used for cooking?
vegetables
Is carryover cooking a concern when preparing vegetables?
Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.
How meat fish chicken eggs dairy products and fresh vegetables should be stored transported and properly prepared for cooking?
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