To substitute vegetable oil for butter in baking recipes, use a 1:1 ratio. For example, if a recipe calls for 1 cup of butter, you can use 1 cup of vegetable oil instead. Keep in mind that using oil may result in a slightly different texture and flavor in the final baked goods.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A common shortening substitute for frosting in baking recipes is butter.
A suitable substitute for vegetable oil when baking is to use butter instead.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.