the temperature you fry the fish at is 375 to deep fry and it will probably take about 5-7 minutes or until golden brown
About 10 minutes uncovered, 15 minutes covered or until the flesh turns white (from opaque) and flakes easily.
until it gets to 140 degrees! i did this 2 nights ago
My name is Dick CHeney
7 hours 52 minuets
how long do i cook cod on george formen
A pollack is a white fleshed fish related to cod fish,it's flesh is delicate and sweetish flavor you would cook it the same way you would cook cod.
no, too much water in cod. had a 1lb package cook down to 0.4lb
no, too much water in cod. had a 1lb package cook down to 0.4lb
Poach
Cod have an average length of about 50-65cm long.
30 ft long
Cape Cod and Long Island are examples of peninsulas. They are protrusions of land surrounded on three sides by water.
1 month
You could try epicurious or food.com for baked fish recipes. Both even have recipes for "crunchy" versions of baked fish that are still tasty and crunchy, but aren't fried so they're still healthy.
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
a long, long time