the temperature you fry the fish at is 375 to deep fry and it will probably take about 5-7 minutes or until golden brown
how long do i cook cod on george formen
The recommended temperature to cook cod is 375F (190C).
You should cook cod at 400 degrees Fahrenheit for about 15-20 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
The recommended temperature to cook cod is 400F (200C).
Cook cod to an internal temperature of 145F to ensure it is properly cooked.
You should cook cod at a temperature of 400F (200C) for about 10-15 minutes, or until it reaches an internal temperature of 145F (63C).
A pollack is a white fleshed fish related to cod fish,it's flesh is delicate and sweetish flavor you would cook it the same way you would cook cod.
no, too much water in cod. had a 1lb package cook down to 0.4lb
no, too much water in cod. had a 1lb package cook down to 0.4lb
Poach
Cod have an average length of about 50-65cm long.
To defrost cod properly, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid defrosting at room temperature to prevent bacteria growth. Cook the cod immediately after defrosting for best results.