Chicken should be cooked to an internal temperature of 165°F (75°C) to ensure it is safe to eat. This temperature effectively kills harmful bacteria such as Salmonella and Campylobacter. It's important to use a meat thermometer to check the temperature at the thickest part of the chicken, avoiding bones for an accurate reading.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
Any chicken should be cooked to a minimum of 165 degrees F.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Chicken should always be cooked to 165 F no matter how it's cooked.
no more than 4 hours
Chicken drumsticks should be cooked in the oven at 200 degrees Fahrenheit for approximately 30-35 minutes.
This will depend on how long the chicken was left at 69 degrees. Ideally the chicken would have been defrosted to only 40-45 degrees then cooked fully to a minimum of 170 degrees. If the chicken has been over 45 degrees for more than a few hours, I would suggest not eating it at all.
There are zero grams of fiber in 6 ounces of cooked chicken.
Better is 350 degrees for about 55 minutes. Chicken will become "dry" and tough, even when submerged in liquid, if overcooked. If you will be reheating the chicken in a microwave later then under cook the chicken about 10 minutes.
If you know the chicken was fresh when cooked and you know the ice chest is kept at 40 degrees Fahrenheit, then foodsafety.gov says it could last 1-2 days.
The proper internal temp for properly cooked chicken is 170F as measured at the center of the piece. Use a digital meat thermometer (they're about 8 bucks). This temp is necessary to ensure the chicken is thoroughly cooked. The cooking method (baking, frying an so on) is irrelevant.
74gms u will get