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Fifty grams of frozen peas is approximately 1/3 cup, depending on how tightly they are packed. In terms of weight, it is a small serving, useful for adding to meals or as a side dish. This amount typically contains around 40 calories and provides vitamins A, C, and K, along with fiber and protein.
What else can I help you with?
How does frozen peas cool down stuff?
When peas are frozen, their like little ice balls.
Is it possible that frozen green peas become a substitute for dry green peas?
THE FROZEN GREEN PEA IS AN IDEAL SUBSTITURE FOR DRIED PEAS AS IT COOKS MUCH QUICKER AND RETAINS MORE SWEETNESS THAN THE DRIED VARIETY.THE MAIN DIFFERENCE IS THAT THE FROZEN PEAS HAVE A SOFT HUSK ON THEM BUT THIS BREAKS DOWN DURING COOKING.
Are frozen peas poisinous?
No.
Do they dye frozen peas?
No
Do frozen peas contain bacteria?
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
Can you use frozen peas instead of dried peas in a crock pot?
Yes, you can use frozen peas instead of dried peas in a crock pot, but you should add them later in the cooking process. Dried peas need longer cooking times to soften, while frozen peas only require a short cooking time. Add the frozen peas during the last 30 minutes to an hour of cooking to prevent them from becoming mushy.
How many ounces are in 10 cups of frozen peas?
There are approximately 10 ounces of frozen peas in 1 cup, so 10 cups of frozen peas would be around 100 ounces.
Can rats eat frozen peas?
No they can't eat frozen foods!!
Who invented the Bluebird frozen peas?
no one!
Is it frozen peas or ice for swelling knee?
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.
Why are pea's canned or frozen?
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
How much is 50g in pounds?
0.11023 pounds.
