To replace one cup of shortening use: 1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
You can use alternatives like applesauce, mashed bananas, or Greek yogurt instead of shortening to make the recipe healthier.
Butter/margarine.
Make the pastry using shortening, instead of lard.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Of couRse
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For most cookies you can't use oil in place of shortening.
You can use butter or margarine as a substitute for shortening in cookies to achieve a similar texture and taste.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
yes