I think it reduces the concentration as H+ ions attach to the Carbonate radicals. H+ ( whatever ele n the stomach like OH- ) radicals from water.>> H+ & OH- + Ca+ & CO3 will give CaOH + H2CO3 I think!!>> WATER + CalciumCarbonate = Calcium Hydroxide and HydrogenCarbonate H2O + CaCO3 = CaOH + H2CO3 or something like that. I know the above equation is NOT balanced.
If it has a greater concentration, it will be considered more basic or alkaline. So, with a higher concentration, you will not need as much baking soda in your neutralization reaction.
It increases blood alcohol concentration (BAC).
as the concentration of vinegar is increased the volume of carbon dioxide produced also increases.
Acid foods when reach stomach it increases the concentration of HCl produced inside stomach which in turn causes ulcers inside stomach.
tempeture,ph, solute concentration and salt content
Eating baking soda alone can make you belch or vomit, because the acid in your stomach will react with the baking soda to produce carbon dioxide gas. Vinegar is a low-level acid, but won't generally have much effect as your natural stomach acids are much stronger.
The effect that baking has on food is that it cooks it. Almost every type of food can be cooked through baking.
No, baking soda does not have a carcinogenic effect. There is research being done on baking soda as a aid in the treatment of certain cancers.
Baking soda can have various effects on the body when consumed in moderate amounts. It can help neutralize stomach acid and alleviate heartburn. However, excessive consumption of baking soda can lead to electrolyte imbalances and other health issues. It is important to use baking soda in moderation and consult a healthcare professional if you have any concerns about its effects on your body.
Here are a few ideas I looked up on the InterWeb. "Baking every day better!:)" "Your mind is our Oven" "Dreams to Bake On" "Baking Our Way into Your Stomach!" "Baking you Happy" "Sharing the Baking of Your Life" "The Baking for All Ages" "Baking Love" "Baking-lickin' Good!" "The Baking Effect" "Shakin' n' Bakin' " :) love ya!
Mixing an antacid tablet with stomach acid to relieve heartburn is an example of a neutralization reaction. The base in the antacid tablet reacts with the acid in the stomach to neutralize it and reduce discomfort. Adding baking soda to vinegar to create a foaming effect in baking or cleaning is another neutralization reaction. The acidic vinegar reacts with the basic baking soda to form carbon dioxide gas, which produces bubbles.
..it doesn't?