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Poha is a popular Indian dish made from flattened rice. It is traditionally prepared by soaking the rice flakes in water, then sauting them with onions, mustard seeds, curry leaves, and other spices. Poha is often enjoyed for breakfast or as a snack, and can be served with toppings like peanuts, sev, and lemon juice.
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How is Indian food prepered?
Indian food is very diverse. Every state has it's own cuisine. Hence, food is prepared differently in different parts of the country.
Cuisine of ranthambore?
Indian
What is the popularity of hamburgers in India compared to traditional Indian cuisine?
Hamburgers are not as popular in India as traditional Indian cuisine. Indian cuisine, with its diverse flavors and spices, remains the preferred choice among the majority of the population.
What country like indian food most?
Indian food is widely enjoyed and appreciated across the globe, but it's challenging to pinpoint a single country that universally likes Indian cuisine the most. However, there are several countries where Indian food has gained significant popularity and has a strong culinary presence. Some of these countries include: United Kingdom: Indian cuisine has a long-standing presence in the UK, and Indian restaurants are widespread throughout the country. Indian dishes like curry, naan bread, and biryani have become staples of British cuisine. United States: Indian food has gained a substantial following in the United States, with Indian restaurants and food trucks being common in many cities. American palates have embraced the diverse flavors and spices of Indian cuisine. Canada: Canadian cities also have a thriving Indian food scene, with a wide range of Indian restaurants and eateries. Indian dishes like butter chicken and samosas are particularly popular among Canadians. United Arab Emirates: Indian cuisine holds a prominent place in the UAE, especially in cities like Dubai and Abu Dhabi. The UAE has a significant Indian population, and Indian food is readily available and widely enjoyed. Australia: Indian cuisine has gained popularity in Australia, with Indian restaurants and takeaways being prevalent across the country. Australians appreciate the vibrant flavors and variety of Indian dishes. Singapore: Indian food has a strong presence in Singapore's multicultural culinary landscape. The city-state offers a diverse range of Indian regional cuisines, including North Indian, South Indian, and fusion dishes.
What spices are not found in Indian cuisine?
Sage
What brought the Indian cuisine to Australia?
Indians
Who created poppadoms?
Poppadoms, also known as papads, are believed to have originated in the Indian subcontinent, with their history tracing back thousands of years. They are traditionally made from lentil, chickpea, or rice flour, and their exact origins are difficult to pinpoint due to the long-standing culinary practices in the region. Various cultures within India and neighboring countries have their own variations and methods of preparation. Though there isn't a single creator, poppadoms are a staple in Indian cuisine, enjoyed across many cultures.
What is a yogurt based drink from India called?
A yogurt-based drink from India is called "lassi." It is traditionally made by blending yogurt with water, spices, and sometimes fruit, resulting in a refreshing beverage. Lassi can be sweet or savory, with variations including mango lassi, which is made with ripe mangoes, and salty lassi, seasoned with spices. It is commonly enjoyed in Indian cuisine, especially during hot weather.
What is naan used for in Indian cuisine?
Naan is a type of flatbread that is commonly used in Indian cuisine to scoop up and eat curries, stews, and other dishes.
What food does Maurya Indian Cuisine serve?
Maurya Indian Cuisine servers many traditional Indian entrees and meals. They offer various meatless dishes and for the standard customer meat included dishes.
What type of food is Indian food?
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
What are the most healthy foods?
Nothing is really ever the healthiest. Lots of people would say anything that's low in salt and fat, but really its about having a balanced and mixed diet, including having lots of different meals.
