The recommended internal temperature for ensuring that biscuits are properly baked is 200-210F.
The recommended internal temperature for ensuring the proper doneness of quick bread is 200-210F.
The recommended internal temperature for cooking ham is 145F.
The recommended internal cooking temperature for cod is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked tilapia is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooking a bone-in ham is 145F.
The recommended internal pork temperature for cooking in the oven is 145F (63C).
The recommended internal temperature for a spatchcock turkey when cooking it is 165F (74C).
The recommended internal temperature for cooking a pork roast is 145F (63C).
The recommended internal temperature for cooking a stuffed turkey is 165F (74C).
The recommended internal temperature for cooking cod fish is 145F (63C).