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Well number 1 because they are made of taters (potatoes) and number 2 because they have salt on them. Number 3 because they get coated in lots of yummy french fry oils.
What else can I help you with?
Advantages of frying?
advantages of frying
What are the advantages of baking a product over frying it or eating it raw?
The advantages of eating something raw is that you dont have to cook because you are lazy and you dont become a fat man walking
What are some advantages of steaming foods?
If you steam food instead of deep frying you will have a tasty er meal but you will have a heath yer meal as well!
What is frying pan?
shallow frying in a frying pan
What are the advantages and disadvantages of dry frying?
Dry frying has several advantages, including reduced fat content in food, as it requires little to no added oil, making meals healthier. It also retains more nutrients compared to methods that involve boiling or frying in oil. However, the disadvantages include a potential lack of flavor and moisture, which can make the food less appealing. Additionally, some foods may not cook evenly or may stick to the pan without oil, making it challenging to achieve the desired texture.
What is a frying slice?
A frying slice is a piece of meat sliced specially for frying in a pan.
What is the best oil for frying?
Frying oil.
Is frying a fish chemical or physical change?
Frying is a chemical process.
What else can frying be used?
Deep frying and roasting
What is the use for the frying basket in the kitchen?
Deep frying
What tasks is not permitted when using a brat pan Shallow frying deep frying poaching braising?
Deep frying
What is frying pan made of?
A frying pan is made of metel.
