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Choucroute is the French term for sauerkraut. Recipes may have slight variations in the choice of herbs and spices, but the principal ingredients are cabbage, white wine, vinegar, butter, and honey, and usually bacon. There are typically two "bouquet garni" (spice bags) added, one with savory herbs like bay leaf and rosemary, and one with sweet spices like cinnamon and star anise.

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