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Does baking powder absorb odors when used in baking?
No, baking powder does not absorb odors when used in baking.
What is the alternative to baking powder that can be used in baking recipes?
Baking soda is an alternative to baking powder that can be used in baking recipes.
What are some examples of natural thickeners that can be used in cooking and baking?
Some examples of natural thickeners used in cooking and baking are cornstarch, flour, arrowroot powder, tapioca starch, and agar agar.
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
What does baking powder smell like when used in baking?
Baking powder typically smells slightly acidic and has a faint, chemical-like scent when used in baking.
What are some examples of leavening agents?
Some examples of leavening agents include yeast, baking powder and eggs. Leaving agents chemically react to add air and make the food rise.
What are the uses of baking powder?
Baking powder can be used for cleaning, cooking and odor control.
What can be used as a substitute for yeast in baking?
Baking powder or baking soda can be used as substitutes for yeast in baking.
Why use baking powder?
Baking powder allows the dough to rise, and is often used with salt.
What are some household examples of alkilis?
Baking powder, tap water.
What can be used as a substitute for baking soda in baking recipes?
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking powder is used in the preparation of breads and cakes?
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
