makes bread rice
carpet freshner
dishwasher
and that's all that i know!
No, baking powder does not absorb odors when used in baking.
Baking soda is an alternative to baking powder that can be used in baking recipes.
Some examples of natural thickeners used in cooking and baking are cornstarch, flour, arrowroot powder, tapioca starch, and agar agar.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Baking powder typically smells slightly acidic and has a faint, chemical-like scent when used in baking.
Baking powder can be used for cleaning, cooking and odor control.
Some examples of leavening agents include yeast, baking powder and eggs. Leaving agents chemically react to add air and make the food rise.
Baking powder or baking soda can be used as substitutes for yeast in baking.
Baking powder allows the dough to rise, and is often used with salt.
Baking powder, tap water.
Baking powder can be used as a substitute for baking soda in baking recipes.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.