0
Applesauce is a popular fat substitute for breads, providing moisture and sweetness while reducing overall fat content. Greek yogurt is another option, adding creaminess and protein without the extra calories from fat. Additionally, mashed bananas can be used for a natural sweetness and texture, making them ideal for quick breads and muffins. Each of these substitutes can help maintain a desirable consistency in baked goods while offering healthier alternatives.
What else can I help you with?
Is bread high or low in fat?
It depends on the type of bread. French baguettes are extremely low in fat, as there is no fat added to the dough. Ordinary white and wheat breads are low in fat, but they do contain some fat. Breads like brioche are much higher in fat.
Are naan breads a carbohydrate fat or protein?
carbohydrate
What ingredients can you use to make cookies lower in fat?
Substitute margarine for butter and applesauce for oil.
What is a good substitute for 3 tablespoons goose fat in an old recipe?
Melted fat from any fowl, or use refined coconut oil, it has no flavor.
What fat substitute got FDA approval for use in snack foodsdespite reports of diarrhea and cramps?
Eggs
What is a substitute for fat?
unsweetened applesauce
What fat subtitute can you use for bread making?
All fats can be removed from bread formulas and recipes; very good bread can be made with nothing more than flour and water, yeast and salt. Fat-free breads will have different tastes and textures than breads with some sort of fat, but they will still be proper bread.
Why the exchange of fat containing foods with fat substitute containing food would not be ideal for a marathon runner?
why the exchange of fat-containing foods with fat-substitute-containing foods would not be ideal for a marathon runner
What name of breads using in sandwichs?
You can use white or brown breads, whole grain breads, or sliced buns for a sandwich.
How can you lose body fat at the age of eleven?
More excercise and watch what you are eating, no fat or oil, reduced pastas, breads and desserts
What can you substitute for whole milk?
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Why use flour in quick breads?
because breads require flour to make it a bread.
