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Gas mark 2 corresponds to a temperature of approximately 150°C (300°F) in a fan-assisted electric oven. When using a fan oven, it's often recommended to reduce the temperature by about 10-20°C, so you might set it to around 130-140°C. This setting is typically used for slow cooking or gently baking recipes. Always refer to specific recipe instructions for the best results.
What else can I help you with?
What is a gyroflo oven?
A gyrolfo oven is an oven that is fan assisted.
How much time should be deducted for a fan assisted oven?
Generally you deduct temperature not time for a fan assisted oven. For a recipe saying 200o use 180o on a fan assisted. Obviously all ovens are different but this should work.
What is 180 degree celsius in a fan assisted oven?
To convert 180 degrees Celsius to a fan-assisted oven temperature, you would typically reduce the temperature by about 20-25 degrees Celsius. Therefore, 180 degrees Celsius in a fan-assisted oven would be approximately 160-155 degrees Celsius.
What water temperature should be used when making pastry?
180oc in a conventional oven, 160oc in a fan assisted oven.
What is 175 c in a fan assisted oven?
190 degrees Celsius is 374 degrees Fahrenheit.
What is the difference between a Thermofan oven and a fan assisted oven?
A fan assisted oven, called a convection oven, is quicker than a normal oven because it ensures that the heat is distributed more evenly throughout the oven's cavity. They are not hotter than normal ovens, as 350 F is 350 F however you look at it. They may take some time to get used to at first, since the cooking time for a recipe designed for a conventional oven would have to be slightly reduced.
What is 160 degrees celsius in a fan assisted oven?
160 degrees celcius, but seriously, knock off about 10-20 degrees from the recommended cooking temp when using fan forced ovens +++ To add to that, many recipe books give approximate comparisons; the handbook issued with the oven will give a more accurate conversion for the particular model.
Do you reduce temp for roasting in fan assisted oven?
Yes, when using a fan-assisted oven, it's generally recommended to reduce the temperature by about 20-25 degrees Celsius (or 10-15 degrees Fahrenheit) compared to conventional ovens. The fan circulates hot air, promoting even cooking and browning, which can lead to quicker cooking times. Always check your dish for doneness a bit earlier than the recipe suggests, as fan-assisted ovens can cook more efficiently.
What oven temperature does a recipe for baked pork chops typically call for?
Most recipes call for the oven to be at 350 degrees Fahrenheit, although either the length of time the chops are cooked for or the temperature of the oven will need reducing if the oven is fan assisted.
Can you put the baking tray from your old oven in the bottom of your new fan-assisted oven to keep it clean?
Yes its a good idea, Make sure their is no heating element under the base, in your oven, Otherwise should be fine, I put all my oven trays, upside down, in the dishwasher regularly, Saves a lot of scrubbing,
How will a Fan assisted oven effect baking cakes and scones?
I find that whenever i bake with the fan on my cakes end up too done on the outside and not done enough inside. Dont know if its just me, but i always always always cook without the fan now, keep cakes in the bottom half of the oven and they always turn out lovely. I think if you dont have the option and have to use the fan just make sure you lower the temperature as the fan disperses the heat throughout the oven so it is consistently hot throuought.
In your electric oven you have two heating elements one on the top and one on the bottom which one should you use to bake a normal cake?
Depends on the type of oven. If it's fan assisted, then it shouldn't matter as the temperature will be same all over the oven. If not, then it's best to use the lower plate as it will be cooler. If in doubt. Check the temperature of the different levels of the oven and compare to the recipe.
