trim ,season and cook at 425 for forty five min. med rare
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
Time is a very inaccurate way to measure doneness. Cook pork to an internal temperature of 160oF.
the time is 45 min. and temp. is 425 degrees Fahrenheit
2 lb. pork tenderloin, 1 16 ounce bottle of your favorite BBQ sauce, and your hamburger buns. slow cook the tenderloin in the BBQ sauce for at least 8 hours and it usually is tender by that time.
20 mins 400 degrees
It depends on what is your cooking, but it will take less time.
350 degrees for 1 hour
The recommended cook time for a frozen pizza is typically around 12-15 minutes at a temperature of 400-425 degrees Fahrenheit.
One way is to estimate, but put in a meat thermometer. Wait for the temperature to reach a certain point; say 135 dgrees for medium, and 145 for well. There are cook times available, but this tells you when the meat is cooked without tearing having to cut into it.
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
A good average time would be 2 hours at 350 degrees.
The recommended cooking temperature for pork tenderloin is 145F (63C) and the cooking time is typically around 20-30 minutes per pound at 375F (190C).