For Baking
General notes: Reducing fat will give baked goods a denser texture; to correct for this, try increasing the sugar in the recipe and/or beating the egg whites and folding them into the batter. Also try using a softer flour, like pastry or cake flour.
EVOO! Extra virgin olive oil is my fav
Depends on the recipe but there are many options from vegan margarine (I love a type of margarine that is extracted from coconut, I forget the name at the moment but there are others if you aren't looking for a sweet taste that are more normal.) to any regular vegetable oil or oil.
Both are correct, you can say substitute for or substitute with.
I guess the best thing shud be butter atleast I use it But butter melts and IS oil.
You can use unsalted butter as a substitute for salted butter in the recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for oil in this recipe.
Yes, you can substitute butter for shortening in this recipe.
Yes, you can substitute ghee for butter in this recipe.
I hope you will find your answer on this blog consumersreport.review/canola-oil-substitute-for-butter/
How much oil will substitute for 8 cups of butter
Yes, you can substitute margarine for butter in no bake cookies.
Yes, you can substitute vegetable oil for butter in this recipe.