0
What else can I help you with?
What is the meaning of the term cube in cooking?
It means to cut the food into little cubes. As little as it will go. You can also get cubed food in like jars and plastic containers so if you can't cube it yourself go to wal mart and get it there.
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
In the cooking terms what is a butterfly?
In cooking, a butterfly is term used in cutting the meat.
What is the culinary term for cutting food into strips?
The culinary term for cutting food into strips is "julienne." This technique involves slicing ingredients, typically vegetables, into long, thin strips, usually about 1-2 millimeters wide. Julienne cuts are often used for presentation and to ensure even cooking.
What is it called when you cut something into pieces?
When you cut something into pieces, it is often referred to as "chopping" or "slicing," depending on the method and size of the pieces. The term "dicing" specifically refers to cutting food into small cubes. In a more general sense, it can simply be described as "cutting" or "dividing."
When cooking what does the word carve mean?
"Carve" is a term used for cutting meat such as a turkey.
Define term cooking?
Cooking refers to the act of preparing food that usually involves the use of heat.
What does the term "julienne" mean in cooking?
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What is the meaning of chill in cooking?
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
Can you define the cooking term gelee?
Gelee is a substance with a jellied texture or a jellied food.
