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It takes several, but my favorite is Hot Chocolate!
What else can I help you with?
What are the steps of making unsweetened chocolate?
To make chocolate, you take the cocoa pod and take the cocoa beans out of it, Then you roast them. Then you crush them, and VOILA!!! YA GET POWDER
How can you tell baking powder is fresh?
If you take a pinch of the baking powder and put it in water, it should fizzle. If it does not fizzle, it is no longer fresh.
What do copper sulfate baking powder and nickel have in common?
Okay, let's take the basics: There is no such thing as "copper sulfate baking powder", as it would be poisonous. I can think of no way to relate elemental nickel to the fictitious "copper sulfate baking powder".
How long does it take for baking powder to react with hydrochloric acid?
It doesn't take any time: instantaneous!
What if your small dog ate some meat that had been marinated in a cocoa powder mixture last night Today she is lethargic and vomited once What should you do?
Take the dog to the vet ASAP, cocoa is toxic,
Why does baking powder half dissolve in water?
Baking powder is Sodium Bicarbonate a polar compound that is particularly amenable to water (a polar solvent). So Baking powder will dissolve faster than a non-polar powder like Talcum powder. Also baking power is very finely ground and will present a large surface area to the water which hastens dissolving. Salt in comparison although a strongly polar compound is course ground and will take longer to dissolve.
Is baking powder better for baking?
One is not better than the other. Baking soda will make the cookies crisper, and make them rise more. Baking powder will make them softer. Take your pick. I baked cookies with baking soda and it made the cookies look more like sticky bread than cookies. You absolutely can NOT use baking soda at all. Baking powder is for cookies, baking soda is for stuff you want to rise (like bread). The answer above is false.
Can you wash clothes with baking powder?
No, they are entirely different chemical compounds.
Can you kill a sea sponge by breaking it into pieces?
to kill a sponge u take baking powder and vinegar and mix it in to the sponge then take knife and chop it up
What type of flour is used making persimmon pudding if the recipe does not call for baking powder but just flour soda and salt Is it self rising or plain flour?
Self-rising flour consists of flour, baking powder, and salt. So the flour here is ordinary flour to which you add bicarbonate of soda and salt. Baking powder is baking soda, an acid salt, and cornstarch (the effect is to create carbon dioxide when it is placed in a solution). To make self-rising flour, take one cup of flour and add one and a half (1 1/2) teaspoons of baking powder and 1/2 teaspoon of salt.
How do you make a volocano?
take a bottle and add some vinegar to it. Then add some baking powder and red flavour to the vinegar and shake it well.
Why does milk chocolate melt faster than dark?
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
