What temperature is medium rare?

Answer 1

The time will vary depending on the cooking method and the thickness of the steak. A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center. To be safe, check it a bit early by cutting a small slice in the middle of the steak. ________________________________________________________________________ If you choose to use a cooking thermometer a steak is considered to be cooked medium if the internal temperature raises to 135-140 degrees F. The color of the steak is pink throughout and holds a firm texture. A medium cooked steak is where the inside of the steak looses its red color and moves into a pink color

Answer 2

Very Rare Steak - 120° Rare Steak - 125° Medium-Rare Steak - 130° - 135° Medium Steak - 140° - 145° Medium-Well Steak - 150° - 155° Well-Done Steak - 160° Remember that steaks still continue to cook even when taken off the grill/pan. It can climb another 5-10°, so you should "undercook by a few degrees", and worst case would be you'd throw it back in. You can't save an overcooked piece of meat. Also, do not forget to let the juices settle by leaving the steak untouched for 5 minutes.

Answer 3

The color of the steak under the outside sear will be gray. The steak will cook till there is just a narrow band of pink in the middle. Medium rare is considered too done by many fine dining chefs for it masks the flavor of the meat. If you or your guests likes your steaks or burgers cooked medium well than do what makes you and your guests happy.

Answer 4

There are too many variables to answer your question succinctly. The variables are: Thickness of the steak, temperature of the grill and distance of the grill from the flame. For a 1-inch steak, try using a medium heat and flip the steak after 5 minutes. Give the steak another 3 minutes and cut into it. If the center is not pink, you over-cooked it. If it is red, you didn't cook it long enough. Great thing is, if you have a lot of people at your grill-out, somebody will like that steak and you can adjust your cooking time accordingly for the rest.

Answer 5

A medium rare steak should be warm throughout the middle and from 130 to 135 degrees F. (55 to 57 degrees C.) The center will be mostly pink, and juices will be reddish brown and should flow copiously when the steak is cut.

Medium rare steaks have an internal temperature of 130°F or 55°C. This is between rare at 125°F or 52°C and Medium at 140°F or 60°C

Answer 6

150°F in the center of the thickest part of the meat. This will leave the center red and hot with a little pink towards the edges.