Cumin seeds are good carminatives which help to relieve abdominal distension. It helps to digest food and improve peristalsis. Another use which is very rarely known is that it helps to minimise the abdominal pain during menstrual periods when consumed for 2 weeks prior to the date of menstruation. It is good to consume with warm water.
6 grams of coriander seeds =how mady grams of coriander powder
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
cumin or omit it
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Not if you want it to taste the same! The leaf of the same plant is cilantro.
To effectively grind coriander seeds into powder, use a spice grinder or mortar and pestle. Place the seeds in the grinder or mortar, and grind until you achieve a fine powder consistency. Store the powdered coriander in an airtight container for future use.