Fricassee originated in France, with roots tracing back to the 17th century. It traditionally involves cooking meat, typically chicken or rabbit, by cutting it into pieces, sautéing, and then braising it in a white sauce made from stock, cream, and sometimes egg yolk. The dish reflects the French culinary emphasis on technique and sauces, and it has since been adapted into various cuisines around the world.
chickadee
The correct spelling is "fricassee."
Mad Hungry - 2010 Chicken Fricassee was released on: USA: 24 January 2011
recipe for chicken fricasee
Fricassee
Fricassee is a cooking method that involves lightly browning meat, typically chicken or rabbit, and then simmering it in a sauce made from its own juices, stock, and often cream. The dish is usually prepared with vegetables and is known for its rich, flavorful sauce. Fricassee is often served over rice or with bread to soak up the sauce. It is a classic technique in French cuisine.
Fricassee
SpongeBob SquarePants - 1999 Super Evil Aquatic Villain Team Up Is Go Chum Fricassee was released on: USA: 27 October 2012
A cooked dish, usually of pieces of meat or chiken served in a sauce
He really enjoyed a chicken fricassee with herb biscuits
fricassee
It is a fricassee. It begins with F. The clue across is Macduff - not Macbeth!