Where did fricassee come from?

Answer 1

Fricassee originated in France, with roots tracing back to the 17th century. It traditionally involves cooking meat, typically chicken or rabbit, by cutting it into pieces, sautéing, and then braising it in a white sauce made from stock, cream, and sometimes egg yolk. The dish reflects the French culinary emphasis on technique and sauces, and it has since been adapted into various cuisines around the world.