It is not necessary to cook a pre-cooked ham. A pre-cooked ham is good at room temperature, so you can leave it set out for an hour before serving. However, if you do decide to heat up your pre-cooked ham, just make sure you wrap it in tin foil, and watch it closely because you don't want your ham to dry out.
Then cook it.
do not cook it is precooked. heat at 350 for 20 min/lb
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
A precooked ham should be cooked at a temperature of 325F.
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
The recommended internal temperature for reheating precooked ham is 140F (60C).
well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
A precooked ham should be warmed for about 10-15 minutes per pound in an oven set to 325F.
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
why would you want to cook something twice ?? just cut off a piece and put it in the microwave