be cause they are both chemical compounds
When you mix soda (carbonated beverage) and baking soda together, the baking soda reacts with the acids in the soda to produce carbon dioxide gas. This can result in fizzing or bubbling as the gas is released.
Yes
No, baking soda does not have gluten.
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
No, ants do not make baking soda. No, ants make Formaic Acid. CH402
To make homemade baking soda for baking, you cannot create it from scratch. Baking soda is a chemical compound that needs to be manufactured in a controlled environment. It is best to purchase baking soda from a store for your baking needs.
Some fun and safe baking soda experiments for kids to try in the kitchen include making a volcano eruption by mixing baking soda with vinegar, creating fizzy bath bombs by combining baking soda with citric acid and essential oils, and testing the acidity of different substances by mixing them with baking soda and observing the reaction.
wiht baking soda and water
Clorox ,toothpate and baking soda
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
The baking soda makes the bread rise.
To make baking powder from baking soda at home, mix 1 part baking soda with 2 parts cream of tartar. This combination will act as a leavening agent in your baking recipes.