Stirring with a wooden spoon is preferred for several reasons: it is gentle on cookware, preventing scratches on non-stick surfaces and other materials. Wooden spoons are also heat-resistant, making them safe to use in hot pots without melting or warping. Additionally, they do not conduct heat, allowing for comfortable handling while cooking. Lastly, wooden spoons are less likely to transfer flavors or react with acidic ingredients, making them versatile for various recipes.
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
A wooden spoon
She used a wooden spoon to stir the ingredients together in the pot.
wooden spoon
So you dont have to mix with your finger i dont know!! stir?
You should use a long-handled wooden spoon or utensil to stir hot soup.
He would stir his porridge, it's a kitchen tool similar to a wooden spoon.
A long-handled spoon is better for stirring boiling water as it allows you to keep your hand at a safe distance from the heat. Additionally, a heat-resistant material like stainless steel or silicone is recommended to prevent the spoon from melting or warping in the hot water.
Well I have seen people stir chili or stews in crock pots and pots but that's it
Only if you use it to stir the sauce regularly.