It depends on how you cook it! If you just mean a cup of broccoli either raw or cooked without adding anything else (like butter, for example) there is no fat at all in broccoli.
91 grams of raw broccoli includes:
30 mg sodium
6g carbohydrates
2g dietary fiber
2g sugars
3g protein
It also include 11% of your daily allowance of Vitamin A, 135% of Vitamin C, 4% of your calcium, and 4% of your iron.
In one cup of cooked broccoli, there are 3-4 grams of protein. Broccoli and leafy greens, like spinach, are very good sources of plant-based protein, high in nutrients and fiber, and very low in fat.
1/2 cup chopped broccoli has 2 grams protein and 2 grams of fiber. I used this web site: www.howstuffworks.com and looked up health benefits of broccoli
There are 5 grams of fiber in 1 cup of blueberries.
There are 3 grams of dietary fiber in a cup of strawberries.
About 10 grams
Most certainly yes! Different fruits (and veggies) contain different amounts of fiber. Here's some examples: 1 medium apple with it's skin, 4.4 grams of fiber 1 avocado, 13.5 grams of fiber 1 banana, 3.1 grams of fiber 1 cup of blueberries, 3.6 grams of fiber 1 cup of fresh cherries, 2.9 grams of fiber 1 cup of pitted dates, 11.8 grams of dietary fiber 1 peeled mango, 3.7 grams of fiber 1 medium orange, 3.1 grams of fiber 1 medium pear, 5.5 grams fiber 1 fresh pomegranate, 11.3 grams fiber 1 cup of fresh raspberries, 8 grams fiber 1 medium medium artichoke, 10.3 grams of fiber Half cup of broccoli, 2.6 grams fiber 1 cup of cooked brussels sprouts, 4.1 grams fiber 1 cup of French green beans, 16.6 grams of fiber 1 cup of cooked large lima beans, 13.2 grams fiber 1 cup cooked parsnips, 5.6 grams of fiber 1 cup of boiled peas, 8.8 grams of fiber 1 medium baked potato with it's skin, 3.8 grams of fiber One medium sweet potato baked in its skin, 3.8 grams of fiber
Yes, broccoli contains fiber, making it a healthy addition to your diet. A cup of cooked broccoli provides about 5 grams of dietary fiber, which aids in digestion and can help maintain a healthy weight. Additionally, the fiber in broccoli contributes to overall heart health and may help lower cholesterol levels.
To achieve 30 grams of fiber daily, you can include a variety of high-fiber foods in your diet. For example, a cup of cooked lentils provides about 15.6 grams, while a medium-sized apple with the skin adds about 4 grams. Additionally, incorporating a cup of cooked quinoa (5 grams) and a cup of broccoli (5 grams) can help boost your fiber intake. Whole grains, beans, fruits, and vegetables are excellent sources to reach your fiber goals.
there is 12.4 grams in 1 cup of uncooked broccoli
One cup of broccoli contains 0.2 grams fat.
There a 6 grams of carbohydrate in a ½ cup of cooked chopped broccoli (2. 8 oz or 78g).-
1 cup of raw broccoli chopped is 91 grams. 1 stalk of raw broccoli is 151 grams. 1 cup of broccoli cooked, boiled and drained without salt is 156 grams. 1 cup of frozen, chopped broccoli is 156 grams. 1 cup of frozen, chopped, cooked, boiled, drained, without salt broccoli is 184 grams.