the less, the better.
Depends on how many meals you have and how many calories your body burns during the day. If you body works with the 2,000 calories a day then you should have 2,000 calories a day; not necessarily from fat.
1 gram of fat = 9 calories
You might find this helpful: http://yourtotalhealth.ivillage.com/diet-fitness/how-count-calories-per-gram.html
how many grams of saturated fat are you supposed to have in a day for it to be healthy?
The amount of fat in a meal can vary significantly depending on the ingredients and preparation methods used. For a balanced diet, it's generally recommended that 20-35% of your total daily calories come from fat. This translates to about 44-78 grams of fat per day for a standard 2,000-calorie diet. To determine the fat content of a specific meal, you can look at nutritional labels or use a food tracking app.
To calculate calories from protein, carbs, and fat in a meal, you can use the following formulas: Protein: Multiply the grams of protein by 4 (since protein has 4 calories per gram). Carbs: Multiply the grams of carbs by 4 (since carbs also have 4 calories per gram). Fat: Multiply the grams of fat by 9 (since fat has 9 calories per gram). Add the calories from protein, carbs, and fat together to get the total calorie count of the meal.
For Breakfast eat like a king, for lunch like a joker, and for supper like a poor man. Or take a diet a scientist discovered in about the 1600 and eat about 300,000 grams of fat per meal! *( I would NOT Recommend that )
Onions have about .1 grams of fat per cup, not much.
A standard serving size of fresh pasta per person for a meal is about 2 ounces.
Typically, it is recommended to allocate about 1 pound of prime rib per person for a meal.
The predominate rate is $9,510 per academic year, including a 12-meal-per-week meal plan. It can range from $7,000 to $16,000 depending on the hall and the meal plan.
I aim at around 300 mg per meal
A meal at Jiro Sushi can cost around 300 to 500 per person.
When preparing a meal, plan for about 1 to 1.5 pounds of boneless turkey per person.
Fat produces 9 calories per gram.