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All unrefined foods have varying amounts of protein, including leafy green vegetables, tubers, grains, legumes, and nuts. The best source might be the food that provides the most protein with the least amount of fat and calories, and also provides other important nutrients, like vitamins, minerals, fiber, and phytochemicals. Good choices that meet those requirements include broccoli and kale.

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Cali Lubowitz

Lvl 10
3y ago

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