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What food is found in vitamin f?
find food vitamin f
What one food source of Vitamin A might pose a toxicity issue?
Food sources don't pose Vitamin A toxicity issues. While too much vitamin A from supplements can be dangerous, beta-carotene (the natural form found in foods) doesn't pose such a risk. Additionally, the relative amount of Vitamin A found in foods as compared to a concentrated vitamin tablet is much, much less.
Animal food source which is rich in vitamin K is?
liver
Are fried food and sweets a source of vitamin b?
yes
Is the oils food group a good source of vitamin E?
YES
Which vitamin is found in lemon and oranges?
Lemons are a great source of vitamin C. They are a good source of potassium, fiber, calcium, and vitamin B6. Lemons also contain iron, magnesium, riboflavin, and thiamine (vitamin B1).
What is the primary food source of vitamin K?
The primary food sources of vitamin K are leafy green vegetables like spinach, kale, and broccoli.
What nutrient has a non food source?
vitamin D human skin produces vitamin D when exposed to sunlight
What is the B vitamin found predominantly in foods of animal origin is?
Vitamin B12 is considered predominantly in food of animal origin. However, other members of the Vitamin B group - Vitamin B 1, - Vitamin B 2, - Vitamin B 3, - Vitamin B 5, - Vitamin B 6, and - Vitamin B 8 are also found in food of animal origin. Food sources for these vitamins are detailed in the related links.
What varities of food vitamin A can be found in?
Vitamin A is readily available from numerous food sources like squash, carrots, spinach, etc.
How can you increase vitamin B12 in your diet?
Vitamin B12 is naturally found in animal foods including fish, milk and milk products, eggs, meat, and poultry. Fortified breakfast cereals are an excellent source of vitamin B12 and a particularly valuable source for vegetarians / vegans.
What does dri stand for?
Dietry Referance IntakesDRI is an abbreviation for Daily Recommended Intake. It is commonly found on food packages. The DRI is used to inform the reader of how much of a certain vitamin or mineral they are getting from the food source.
