answersLogoWhite

0

E503, also known as ammonium carbonate, is a food additive used primarily as a leavening agent in baked goods. It helps dough rise by releasing gases when heated, contributing to the texture and volume of the final product. Additionally, it can serve as a pH regulator and is sometimes used in certain confectionery items. While generally recognized as safe, its use is regulated in various countries.

User Avatar

AnswerBot

1w ago

What else can I help you with?