Whole milk gives infants the nutrition they need to survive. Milk in general provides calicum, saturated fat, protein, and Vitamin C to older humans.
Yes
of course, skim milk has all the fat removed
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
whole milk
Dairy products derived from skim milk are going to have the highest calcium content.
Milk, cheese and green veg all contain calcium.
Whole milk generally contains more phosphate than skim milk. This is because the fat content in whole milk can carry some of the phosphorous compounds, and the processing of skim milk can reduce these levels. However, the differences in phosphate content are not typically significant, and both types of milk provide similar nutritional benefits.
The percentage of milk that sours the fastest is typically whole milk, which has a higher fat content. Whole milk generally sours quicker than low-fat or skim milk due to its richer nutrient composition, which provides a better environment for bacteria growth. Additionally, factors such as temperature and exposure to air also play significant roles in how quickly milk sours.
calcuim
whole milk
Pasteurized Goat Milk
whole milk