Fats are absorbed into the villi in the form of fatty acids and monoglycerides. These molecules are broken down by enzymes in the small intestine and then enter the villi for absorption into the bloodstream.
Fats are absorbed mainly by passive transport in the small intestine. This process involves the diffusion of fatty acids and monoglycerides across the intestinal epithelium and into the bloodstream without the need for energy input.
Fats are broken down into fatty acids and monoglycerides by enzymes in the small intestine. These small molecules are then absorbed into the intestinal lining and formed into larger structures called chylomicrons. These chylomicrons are released into the lymphatic system and eventually transported to the bloodstream for distribution to the body's cells.
The enzyme responsible for hydrolyzing neutral fats into monoglycerides and fatty acids is called lipase. Lipase is produced by the pancreas and is essential for the digestion and absorption of fats in the small intestine.
The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
Nutrients in the body and feaces.
It will mostly be absorbed in by the body however if there are too much fats consumed by the body it will be simply passed out of the body as food waste
Fatty acids and glycerol are transported to the lymphatic system once absorbed by the lacteals in the small intestine. From there, they enter the bloodstream and are circulated to various tissues in the body, where they are used for energy production or stored as fat.
Fatty acids and monoglycerides are absorbed into the lymphatic system before entering the bloodstream. This is because they are too large to be absorbed directly into the blood vessels in the small intestine. The lymphatic system eventually empties into the bloodstream near the heart.
When fats are digested, they are still fats. They expand in your body and that i why you grow bigger if you eat to much of them.
Lipase is the pancreatic enzyme that works on fats. It helps break down fats into fatty acids and glycerol, which can be absorbed by the body for energy.
Monoglycerides are organic compounds.