It was probably developed by accident. if fruit or for that mater just about any vegetable is stored, under the right conditions they can start to spoil and ferment. no doubt this happened somewhere along the line where the product remained appetising and had the well known effects of alcohol that so many of us seem to get a kick from. After that is was only a mater of time before the birth of the first wine snob.
Tannins in wine come from the skins, seeds, and stems of grapes.
Wine decanters originate from the region of Syria, in the Middle East. This area is north of the nations of Jordan and Israel, east of Lebanon, and west of Iraq.
Alexis Bespaloff has written: 'The new encyclopedia of wine' -- subject(s): Wine and wine making 'The Fireside Book of Wine' -- subject(s): Literary collections, Wine 'Alexis Bespaloff's guide to inexpensive wines' -- subject(s): Accessible book, Wine and wine making 'Alexis Bespaloff's complete guide to wine' -- subject(s): Wine and wine making 'Guide to inexpensive wines' -- subject(s): Wine and wine making
Ed. McCarthy has written: 'Red wine for dummies' -- subject(s): Wine and wine making 'White wine for dummies' -- subject(s): Wine and wine making
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For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
B. A. Chatterton has written: 'Sunday mail guide to S.A. wineries' -- subject(s): Wine and wine making 'Home wine-making' -- subject(s): Amateurs' manuals, Wine and wine making
a method of sealing wine.
Richard P. Vine has written: 'Wine appreciation' -- subject(s): Wine and wine making 'Winemaking' -- subject(s): Wine and wine making
Most from France, but anywhere that wine was produced and needed to be tasted to test it's quality.
Evan Goldstein has written: 'Food & Wine Pairing (Williams-Sonoma Lifestyles)' -- subject(s): Cookery, Wine and wine making 'Daring pairings' -- subject(s): Cooking, Wine and wine making, Food and wine pairing 'Perfect pairings' -- subject(s): Cookery, Wine and wine making, Cooking
Yair Margalit has written: 'Winery technology & operations' -- subject(s): Wine and wine making 'Concepts in wine technology' -- subject(s): Chemistry, Wine and wine making