The juice in the little yellow squeeze bottle is concentrated, but the juice in the larger bottles isn't concentrated.
Per the Dr. Pepper Snapple Group's website, the juice in the large bottles comes from concentrate, with water added to reconstitute it back to original strength.
The 946ml (32 fl oz) bottle holds approximatively 21 lemons worth of juice. If you squeezed 21 fresh lemons, you'd have an equal amount, and they should taste the same.
Because RealLemon contains preservatives, it has a longer shelf life than fresh-squeezed.
Because a lemon is a citrus and an apple is not.....
because on the pH scale lemon juice show it is more stronger than vinegar. The pH of the lemon juice is 2,3 (because of cirtic acid (53,3 g/l) and malic acid(3,5 g/l)) and The pH of table vinegar ranges from 2.4 to 3.4. That's why lemon seems stronger.
3 tbsp is equal to one medium sized lemon.
Lemon juice
Lemon juice is more dense than lime juice.
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
No worse than juice not-from-concentrate. To concentrate a juice, you are only removing some of the water from it. When you later "make" the juice, you add water back to it.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
lemon juice and baking soda. :>
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
Apple juice will come up better because it is darker than lemon juice
tomato juice, orange juice, grape fruit juice, lemon juice, lime juice, and pickle juice also can clean a penny