Id say you would want to make a mixture of molasses, red wine vinegar, and water. My first attempt would probably be 4 tablespoons of molasses, 1 teaspoon of rwv, and 6 ounces of water. Bring that to a boil.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
A suitable substitute for rum in a cocktail recipe is whiskey or bourbon. These spirits have similar flavor profiles and can be used as a replacement in most rum-based cocktails.
A suitable substitute for brandy when baking is rum or bourbon.
A non-alcoholic substitute for rum that can be used in cocktails and recipes is a product called rum extract. It provides a similar flavor without the alcohol content.
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
A suitable substitute for dark rum in a recipe is bourbon or brandy, as they have similar flavor profiles and can provide a similar depth of flavor to the dish.
In some cases yes. For instance, if you want a whiskey coke but you only have rum, you can simply make a rum and coke instead!
RUM stand for Regular Use Medicine, usually its called XXX RUM, that means XXX stands 30 in roman numeric so XXX RUM means 30 days Regular Use Medicine
If you are cooking with it, of course. If you are using it in alcoholic beverage it will be quite difficult. It will take a lot more rum than rum extract if you are cooking with it though because rum extract is very concentrated and non-alcoholic.
The best rum to use for making vanilla extract is a dark rum with a rich and robust flavor profile.
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.